A beautiful arrangement of fresh seasonal veggies, served with Westborn’s own garlic sauce, dill dip & rosemary garlic dipping oil. Our freshest rainbow carrots, bell peppers, asparagus, eggplant, zucchini, summer squash, red onion, and Portobello mushrooms.
Wow your guests and family with this sophisticated tray. D’affinois double cream Brie, drunken goat, Cotswold, huntsman, humboldt fog, aged provolone, reggiano, Red Leicester, Gorgonzola dolce, manchego, emmentaler swiss, and mango ginger Stilton, paired with fig cake, Marcona almonds, grapes, apricots, and glazed pecans make for a truly impressive cheese platter.
The perfect party starter! A colorful arrangement of mozzarella salad, genoa salami, Mediterranean mushroom salad, lemon rosemary grilled artichokes hearts, peppadew peppers, grilled asparagus, giardiniera, and assorted olives.
Michigan & Wisconsin come together in this platter to showcase a few of the finest cheeses they have to offer! From Michigan Brie, to Wisconsin Bourbon & vanilla infused cheddar, this assortment will enhance any party or get together. Enjoy local favorites like Reny picot double cream Brie, Deer Creek Bourbon Vanilla Cheddar, buttermilk blue cheese, Pinconning, smoked Gouda, deer creek vat 17 aged cheddar, as well as specialties like chocolate cheese, and mango fire cheddar, finished off with grapes, fig jam, and almonds.