Indulge your senses with this colorful array of grilled veggies! Rainbow carrots, bell peppers, asparagus, eggplant, zucchini, summer squash, and red onion are all grilled to perfection and paired with dill dip and garlic sauce to create a tray that tastes and looks amazing.
Start any party off right! This pastrami smoked salmon board is sure to impress. Seared with English cucumber, hard-boiled egg, Roma tomatoes, red onion, lemon, dill, creme fraiche, capers, Westborn pub mustard, Crispelli’s banquette & Westborn everything bagel seasoned crackers.
PLEASE ALLOW 48 HOUR NOTICE FOR THIS TRAY.
We’ve assembled Spanish chorizo, sweet Soppressata, thinly shaved prosciutto, Pinconning cheddar cheese, triple cream Reny Picot brie, buttermilk stilton blue cheese, Westborn pub mustard, fig jam and salted Marcona almonds to create this exquisite board. Treat guests and loved-ones to this fabulous array of meats and cheese!
Wow your guests and family with this sophisticated tray. D’affinois double cream Brie, drunken goat, Cotswold, huntsman, humboldt fog, aged provolone, reggiano, Red Leicester, Gorgonzola dolce, manchego, emmentaler swiss, and mango ginger Stilton, paired with fig cake, Marcona almonds, grapes, apricots, and glazed pecans make for a truly impressive cheese platter.